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Foie gras crafted with rich, delicate flavor. A gourmet delicacy enjoyed in refined culinary traditions.
Foie gras paired with a classic Lyonnaise salad for rich, balanced flavor. Crisp greens, warm vinaigrette, and gourmet finesse in every bite.
Discover essential Indian food terms explained with clarity. A quick guide to spices, dishes, and flavors that define Indian cuisine.
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From signature delights such as beef tartare and the best mashed potato in Paris, all the way to unique specialities such as thinly sliced Brittany artichokes with truffles.
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